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Flavours that bring 
people together.

Drink's menu

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Wines

​House Wine Red

6 oz     8

9 oz     10

House Wine White

6 oz     8

9 oz     9

Beers​

Red Horse     9

Imported from the Philippines

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San Miguel Beer     8

Imported from the Philippines

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Coors Light     6

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Budweiser     6

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Corona     7​

Michelob Ultra     6

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Non-Alcoholic Drinks

La Isla Coffee Jelly     8

(must try)

Jiggly coffee cubes in creamy milk with Oreo crunch.
 

Juices     4

Mango, Orange or Pineapple

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Soda     3

Coke, Diet Coke, and Ginger Ale

​

Coffee     1.50

Instant coffee

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Hot/Iced Tea     3

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Starters

Siomai (Fried/Steamed)

Dumpling filled with a mixture of seasoned ground pork and vegetables

$6.99

Sisig Fries

Poutine with a Filipino twist

$15.00

House Fries

$7.00

Spring rolls

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Spring Roll Sampler     19

One of each of the spring rolls and fries

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Lumpia

Made with seasoned ground por

6pcs     12

10pcs   19

House Original     3.50

Seasoned ground pork with vegetables

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Veggie (v)     3.50

Seasoned vegetables

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Canadian Supreme     3.50

Springroll with a Canadian twist - turkey meat with ground beef and melted cheese

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TRY ME!

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Breakfast Boodle

2 people     69

Classic Filipino spread of garlic rice or bread, fried eggs, juicy sausage, sweet cured pork, fish, tender marinated beef tapa, grilled eggplant, and fresh tomatoes, cucumbers, and fruits.

Boodle Fight (Most Loved)

2 people     69

4 people     120

Served with garlic rice, pancit guisado, pork/chicken bbq, fried milkfish, crispy pork, shrimp, lumpia spring roll, fruits/veggies and with complimentary soup

Additional Person     20

BA-ON BOX

Lunch Meals

$15.99

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Ba-on Ni Tatay     15.99

Tapa+Rice+Spring Rolls+Siomai+Fruits

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Ba-on Ni Kuya     15.99

Tapa+Rice+eggs+Spring Rolls+Fruits

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Ba-on Ni Nanay     15.99

Veggie Pancit+Veggie Spring Rolls+Fruits

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Ba-on Ni Ate     15.99

Chicken Adobo+ Rice+Spring Rolls+Fruits

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Pork
Served with steamed rice

Garlic rice upgrade     1.50
 

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Lechon Kawali     23

(Top Pick) 

Seasoned and fried pork belly served with dipping sauce

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Sizzling Sisig     22

(Most Loved) 

Seasoned pork cuts in onion, with chilli peppers and onions on top, served on a sizzling hot plate

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Pork Adobo     18

Braised pork simmered in vinegar, soya sauce, bay leaf, annatto oil and ginger

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Crispy Pata     23

Deep-fried pork leg with seasoned vinegar dipping sauce

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Pork BBQ     19

Marinated pork in a sweet-savoury sauce on skewers

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Dinuguan     20

Traditional Filipino dish - blood pudding made with diced pork, pork blood and savoury spices

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Chicken

Served with steamed rice

Garlic rice upgrade     1.50

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Chicken BBQ     19

Marinated chicken skewers basted with homemade sauce

Chicken Inasal     19

Grilled chicken leg seasoned with pepper, lime and garlic, basted in annatto oil

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Chicken Adobo     19

Braised boneless chicken cooked in vinegar, turmeric and ginger

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Beef

Served with steamed rice

Garlic rice upgrade     1.50

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Beef Kaldereta     19

Beef stew cooked in tomato sauce with carrots, peppers and potatoes

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Beef Pares     19

Braised beef stewed in ginger and sweet soy sauce

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Beef Kare-Kare     23

​(Most Loved) 

Beef shank cooked with peanut butter and annatto sauce with bok choy, green beans and eggplant

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Silog
served with garlic rice and egg

Silogs are Filipino breakfast-style meals with garlic fried rice, fried egg, and your choice of meat — perfect any time of day

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Tapsilog     18

A Classic Filipino breakfast with beef tapa marinated with La Isla seasoning, served with egg and a side of tangy pickled veggies

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Longsilog     18

Seasoned ground pork, infused with garlic, vinegar, and a touch of sweetness offering a delightful balance of savory and sweet flavors

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Bangsilog     18

Crispy fried milkfish served with rice and egg, accompanied by tangy pickled veggies

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Tosilog     18

Sweet and savoury marinated pork (tocino) served with rice and egg, accompanied by tangy pickled veggies

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Soup
Served with steamed rice

Sinigang     24

Shrimp or Pork meat simmered in a tamarind broth with bok choy, eggplant and green beans

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La Isla Batchoy     20

Hearty noodle soup with tender pork slices, pork cracklings and a boiled egg

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Lomi Overload     23

Tasty soup made with fresh egg noodles, vegetables, topped with crispy pork/chicken, boiled egg, pork cracklings and spring roll

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Beef Bulalo     25

Tender beef shank served with cabbage and corn

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Balbacua     22

Beef slow-cooked with spices resulting in a yummy tender beef soup

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Rice & Noodles
 

Pancit Guisado     19

Egg noodle sautéed with mixed veggies and chicken, topped with crispy pork

Vegetarian option available

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Pancit Bihon     19

Gluten-free rice noodles sauteed with mixed veggies, chicken and pork

Vegetarian option available

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Fried Rice     15

Rice sautéed with chicken, egg, corn, peas and carrots

Extras

Plain Rice     3

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Garlic Rice     4

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Egg     2.50

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Chicken/Pork BBQ     8

per stick 

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DESSERTS

DESSERTS

DESSERTS

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Halo-Halo     15

A delightful Filipino dessert with shaved ice, mixed fruits, jellies, sweet beans, topped with leche flan and ube ice cream

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Turon with Ice Cream     13

Crispy banana wrapped in a golden shell, drizzled with maple syrup, and served with a scoop of ice cream

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Tropical Turon     13

Refreshing pineapple and mango wrapped in a crispy shell, drizzled with maple syrup for a delightful tropical treat

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Ice Cream 

1 scoop     3

2 scoops   5

Maruya     7

Sweet banana slices coated in a light, crispy batter, fried to golden perfection, and served with a dusting of powdered sugar

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Mais Con Yelo     9

A refreshing Filipino dessert with corn kernels, shaved ice, and creamy evaporated milk, topped with a scoop of vanilla ice cream

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At La Isla, we are more than just a restaurant; we are a family. Our food is not only operated and owned by us, but it is a representation of our Filipino roots. We pride ourselves on creating a welcoming atmosphere where every guest feels like part of our family. Under new management, we are excited to introduce fresh and exciting flavours to our menu. 

Join us on a culinary journey like no other.

Dine-In

Takeout

Catering

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